Thursday, September 4th – Tapas Reception at 7:15pm – Dinner at 8:00pm

The evening will begin with a generous selection of Spanish-inspired pintxos and tapas—think wild-caught gulf shrimp with garlic and chili, Rioja-braised veal cheek empanadas, and foie gras roulade. From there, indulge in a multi-course dinner crafted to complement the wines.

$165+++ per person

An unforgettable night of wine, food, and conversation.

Limited to 25 seats

For reservations email chris@barriosocial.com or call us at • (970) 688-5422

Dinner Menu

Pinxtos/Tapas

 

Gambas al Ajillo – Wild caught gulf shrimp with Garlic, Chili and Olive Oil

 

Vail Pine Marinated Gravlax on Potato Pancake – Herbed Creme Fraiche, Smoked Steelhead Roe

 

Rioja Wine Braised Veal Cheek Empanada

 

Foie Gras Roulade with Membrillo and Pistachio

 

Fish Course

Roasted Cod “Riojana” with Spanish Caracoles, Piquillo Pepper, Tomato

Main Course

“Cochinillo” – Spanish Iberico Crispy Suckling Pig, Melted Cabbage

Dessert

Barrio Social Dessert Plate – Paula’s Famous Chocolate Mousse, New Style Crema Catalana, Palisade Peach Strudel