XDinner menuX

CLASSICS
PATATAS BRAVAS 15
Classic Spanish Potatoes, Bravas Sauce, Garlic Saffron Aioli
TORTILLA “ESPANOLA” ** 18
Classic Spanish Egg and Potato Omelette
CHORIZO&CHERRY TOMATO MUSSELS** 20
PEI Mussels, Chorizo, Cherry Tomatoes, White Wine ***
CLASSIC “GAMBAS AL AJILLO” ** 24
Wild Gulf Shrimp, Garlic, Chili Flakes, Olive Oil, Grilled Pan Crystal ***
JAMON IBERICO Y PA AMB TOMAQUET *** 32
Grilled Pan Crystal rubbed with Garlic, Colorado Heirloom tomato, Olive Oil
RABAS FRITAS *** 22
Bilbao Style Fried Calamari, Garlic Saffron Aioli
PULPO A LA GALLEGA 28
Classic Spanish Octopus with Potatoes, Smoked Paprika, EVOO
HEAD ON WILD GULF SHRIMP A LA PLANCHA 21
Garlic, Extra Virgin Olive Oil, Parsley

CRUDO

EAST AND WEST COAST OYSTER SELECTION ** 4 EACH

Sherry Vinegar Mignonette
Ask your server for today’s varieties

SHRIMP “AGUACHILE VERDE” ** 24
Lime, Serrano Peppers, Cilantro, Cucumber

SCALLOPS WITH UNI ** 27

Garlic, Chile, Cilantro, Lemon

BLUE FIN TUNA TIRADITO ** 26

Avocado,Cucumber,Citrus Soy Dressing ***

AHI TUNA TARTAR WITH GINGER ** 28
Avocado, Sesame Seed, Grilled Pan Crystal ***

5 OYSTERS & GLASS OF SPANISH SPARKLING 30**

SOUPS AND SALADS
COLORADO HEIRLOOM TOMATO GAZPACHO ANDALUZ GF 12
RED POSOLE SOUP 14
Hominy, Onion, Garlic, Pork, Sausages
WINTER CITRUS SALAD 16
Grapefruit, Orange, Pear, Mixed Greens, Pistachio
BEET SALAD WITH PEARS 22
Cana de Cabra Goat Cheese, Walnuts, Sherry Vinaigrette
SIMPLE SALAD 13
Mixed Greens with Avocado, Cherry Tomatoes, Sherry Vinaigrette, ADD: Jumbo Lump Crab $22

SPANISH CHARCUTERIE
SPANISH OLIVE SELECTION 8
SPANISH CHEESE BOARD 26
Today’s Selection of Spanish Cheeses
CHARCUTERIE AND CHEESE BOARD 36
Chef’s Selection of Spanish Cured Meats and Cheeses With Traditional Garnishes
JAMON SERRANO WITH OLIVES AND 45
MARCONA ALMONDS **

ARROZ Y PASTA
SEAFOOD PAELLA (FOR 2) ** 84
Mussels, Clams, Shrimp, Calamari, Saffron
(please allow 35 minutes to prepare)
CHESTNUT PAPPERDELLE PASTA 35
Acorn Fed Pata Negra Pork Ragu

MEATS
8 OZ. PRIME “PICANHA” SIRLOIN STEAK ** 52
Spanish Cabrales Crust, Madeira Wine Reduction, Grilled Summer Vegetables
GRILLED “SECRETO” IBERICO PORK ** 54
Salsa Verde “Casera”, Crispy Oven Papas
MILK FED VEAL CHOP MILANESA ** 68
Garlic Spinach, Asparagus, Buttery Mashed Potatoes
18 OZ GRILLED CHULETON OF BEEF ** 78
Roasted Asparagus, Truffled Bravas Potatoes, Porcini Mushroom Sauce

FISH AND SEAFOOD
BAKED AMERICAN RED SNAPPER ** 42
Gigante Beans, Chorizo, Tomato and Spanish Olives
ZARZUELA SEAFOOD STEW ** 38
Catalan Stew with Shrimp, Mussels, Daily Fish, Calamari, Clams, Saffron
GRILLED BLUE FIN TUNA IN THE STYLE OF MARMITAKO ** 46
Red Peppers, Potatoes, Paprika
ROASTED WILD STRIPED BASS ** 45
Sautéed Pea Tendrils, Heirloom Tomato
Vinaigrette, Potato Puree
GRILLED LOCH EVITE STEELHEAD TROUT ** 36
Seasonal Vegetables, Lemon Caper Butter Sauce

SIDES
MANCHEGO POTATO PURÉE 10
Russet Potatoes, Manchego Cheese
SAUTÉED SPINACH 10
Lemon Zest & Garlic Chips
BRUSSELS SPROUTS 10
Crispy Brussel Sprouts, Whiskey Barrel Aged Molasses
BREAD SERVICE 1-2 PPL 4
BREAD SERVICE 3- 4 PPL 8

A 3% service charge will be added for the Culinary Team to assist with the high cost of living expenses in the Vail Valley

* Many of our recipes contain common allergen ingredients, please speak with your server for more information. *

**Our steaks, meat and seafood dishes are cooked to order**

** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness **