XDinner menuX

CLASSICS
PATATAS BRAVAS 14
Classic Spanish Potatoes, Bravas Sauce, Garlic Saffron Aioli
TORTILLA “ESPANOLA” ** 18
Classic Spanish Egg and Potato Omelette
PEI MUSSELS MARINIERE** 18
PEI Mussels, White Wine, Garlic, Parsley ***
CLASSIC “GAMBAS AL AJILLO” ** 26
Wild Gulf Shrimp, Garlic, Chili Flakes, Olive Oil, Grilled Pan Crystal ***
JAMON SERRANO WITH MELON ** 28
Yellow Tomato Emulsion***
PA AMB TOMAQUET *** 12
Grilled Pan Crystal rubbed with Garlic, Tomato, Olive Oil
ADD Boquerones** $10
ADD Jamon Serrano $18
RABAS FRITAS *** 15
Bilbao Style Fried Calamari, Garlic Saffron Aioli
GALICIAN STYLE OCTOPUS** 28
Classic Spanish Octopus with Potatoes, Smoked Paprika, EVOO

CRUDO
EAST AND WEST COAST OYSTER SELECTION ** 4 EACH
Sherry Vinegar Mignonette
Ask your server for today’s varieties
ORA KING SALMON CRUDO ** 22
Lemon and Cucumber Raita Ponzu, Spanish Olives, Capres, Pickled Onions, Aji Amarillo EVOO ***
BLUE FIN TUNA TIRADITO ** 18
Avocado,Cucumber,Citrus Soy Dressing ***
SHRIMP AND OCTOPUS CEVICHE ** 28
Marinated in Leche de Tigre
ATLANTIC BAY SCALLOP AQUACHILLE ** 25
Celery, Green Chiles, Citrus, Dashi Broth

SOUPS AND SALADS
HEIRLOOM TOMATO GAZPACHO ANDALUZ *** 10
Served Chilled
SOPA DEL DIA 10
HEIRLOOM TOMATO CARPACCIO 22
Olive Oil, Capres, Lemon, Imported Italian Burrata Cheese
WARM ASPARAGUS SALAD 16
Sauce Gribiche, Cherry Tomatoes, Manchego Crouton
COLORADO “TIAN” 14
Locally Harvested Squash Blossoms, Zucchini, Tomato, Mozzarella
SIMPLE SALAD 10
Mixed Greens with Avocado, Cherry Tomatoes, Sherry Vinaigrette

SPANISH CHARCUTERIE
SPANISH OLIVE SELECTION 12
SPANISH MARCONA ALMONDS 10
SPANISH CHEESE BOARD 26
Today’s Selection of Spanish Cheeses
CHARCUTERIE AND CHEESE BOARD *** 32
Chef’s Selection of Spanish Cured Meats and Cheeses With Traditional Garnishes
JAMON SERRANO WITH OLIVES AND MARCONA ALMONDS ** 35

FISH AND SEAFOOD
TEMPURA FISH AND CHIPS ** 24
Piquillo Pepper Cream, Patatas Bravas
SEAFOOD ZARZUELA ** 37
Catalan Style Stew with Shrimp, Mussels, Daily Fish, Calamari, Clams, Saffron
PAN SEARED ATLANTIC COD ** 42
Spring Time Risotto, Green Pea Mousse, Snap Peas

ARROZ Y PASTA
CHICKEN PAELLA (FOR 2) ** 75
Chicken, Sofrito, Green Beans, Saffron
(please allow 40 minutes to prepare)
HOUSE MADE PAPPARDELLE PASTA ***
Spring Peas, Shrimp, Garlic

MEATS
8 OZ PRIME PICANHA SIRLOIN STEAK ** 38
Romesco Sauce, Asparagus, King Trumpet Mushrooms
GRILLED “SECRETO” IBERICO PORK ** 48
Salsa Verde “Casera”, Crispy Oven Papas
WAGYU BARRIO BURGER ** 28
Bone Marrow, Lettuce, Tomato, Onion, Pickle, Mayonaise, Duck Fat Fries ***
OVEN ROASTED ORGANIC CHICKEN 32
Paprika Butter, Mashies, Trumper Mushrooms, Pan Jus

VEGETARIAN
GARDEN QUINOA 20
Seasonal Vegetables, Crispy Potatoes
ROASTED WHOLE MAIATAKE MUSHROOM 28
Grilled Leeks, Garlic, Cream

SIDES
MANCHEGO POTATO PURÉE 10
Russet Potatoes, Manchego Cheese
SAUTÉED SPINACH 10
Lemon Zest & Garlic Chips
BRUSSELS SPROUTS 10
Crispy Brussel Sprouts, Whiskey Barrel Aged Molasses
BREAD SERVICE 4

A 3% service charge will be added for the Culinary Team to assist with the high cost of living expenses in the Vail Valley

* Many of our recipes contain common allergen ingredients, please speak with your server for more information. *

**Our steaks, meat and seafood dishes are cooked to order**

** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness **