XDinner menuX

 APPETIZERS

Croquetta Del Dia**(3EA) MP
Today’s House Made Croquette
Flat Bread Del Dia** 16
Today’s Flatbread

East and West coast Oyster Selection 5ea

Chorizo & Cherry Tomato Mussles** 22
PEI Mussles, Chorizo, Cherry Tomatoes, White Wine, Grilled Pan Crystal

Diver Harvested Sea Scallop Crudo 32
Cucumber, Leche de Tigre, Lime, EVOO

Classic “Gambas al Ajillo” 25
Wild Gulf Shrimp, Garlic, Pepperoncini

Canoed Tartar of Beef and Bone Marrow** 32
Roasted Bone Marrow and Hand Chopper Filet Tartar, Grilled Pan Crystal

Baked Cana Di Cabra Cheese with Colorado Honey** 22

Octopus “Galician Style” 32
Potato Foam, Smoked Paprika 

Elk Carpaccio 32
Mushroom Salad, Cilantro Micro Greens, Italian Black Truffles

Patatas Bravas 15
Classic Spanish Potatoes, Bravas Sauce, Aioli

SPANISH CHARCUTERIE

Spanish Olive Selection 8

Cheese Board 30
Selection of Iberian Cheese and Imports

Hand Sliced Iberico “Cinco Jota” 48 for 50grams
100% Acorn Fed Iberico Bellota Jamon

Plated Serrano Ham 48 for 100 grams

SOUPS AND SALADS

Traditonal Chilled Gazpacho “Andaluz” 12
Red Posole Soup with Pork
and Cabbage 10
Caesar Salad with Parmesan Croutons 18
With Cantabrian Anchovies 
Watermelon Salad 15
Cucumber/Lime Agua Fresca, Ciliegine, Tajin Honey, Frisee
Tuna and Avocado** 29
Sushi Grade Tuna, Avocado, Leche de Tigre, Pickled Jiacama and Cucumber
Beet Salad With Pears 22
Cana de Cabra Goat Cheese, Walnuts, Sherry Vinaigrette

 

FISH AND SEAFOOD


Seafood Fideua** (For 2) 86
Squid Ink Fideua with Calamari, PEI Mussels,  Clams, Shrimp, Lobster, Scallops, Saffron Aioli
Grilled Branzino 52
Whole Grilled Branzino, Vegetables
Roasted Black Cod With Grilled Fennel 42
EVOO Smashed Potatoes, Lobster Cream Sauce
Grilled Scottish Steelhead Trout 38
Green Lentils dup Puys, Oven Roasted Tomato Vinaigrette
Baked American Red Snapper 48
Gigante Beans, Chorizo, Tomato and Spanish Olives 
Broiled Canadian Lobster Tail 65
Seafood Rice, Garlic Butter

MEATS

Colorado Lamb Chop and Crispy Lamb Belly 65
Fava Bean Hummus, Wrinkled Potatoes
Grilled Venison Chop 68
Chesnut Flan, Braised Red Cabbage, Truffled Mashed Potatoes
Rice Panko Crusted Iberico Pork “Secreto Cut” Tonkatsu 54
Baked Savoy Cabbage, Bravas Potatoes
Half Pheasant Two Ways With Sherry Fig Sauce 48
Roasted Figs, Wild Rice Blend, Broccolini
Grilled 16oz Milk Fed Veal Chop 72
Porcini Mushroom Cream Sauce, Garlic Spinach, Asparagus, Buttery Mashed Potatoes
22oz “Chuleton” From 28day Dry Aged Piemontese Beef 82
Bravas Potatoes

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