XDinner menuX

 APPETIZERS

Flat Bread Del Dia** 16
Today’s Flatbread
East and West coast Oyster Selection 4ea
Chorizo & Cherry Tomato Mussles** 22
PEI Mussles, Chorizo, Cherry Tomatoes, White Wine, Grilled Pan Crystal

Ahi Tuna Tartar with Ginger 26
Avocado, Sesame Seed, Grilled Pan Crystal 
Classic “Gambas al Ajillo” 26
Wild Gulf Shrimp, Garlic, Pepperoncini
Canoed Tartar of Beef and Bone Marrow** 34
Roasted Bone Marrow and Hand Chopper Filet Tartar, Grilled Pan Crystal
Octopus “Galician Style” 32
Potato Foam, Smoked Paprika 
Patatas Bravas 15
Classic Spanish Potatoes, Bravas Sauce, Aioli
Tortilla Espana 18
Clasic Spanish Egg and Potato Dish
Serrano “Jamon” with Melon 38

SPANISH CHARCUTERIE

Spanish Olive Selection 8
Spanish Cheese Board 26
Selection of Iberian Cheese and Imports
Spanish Charcuterie 32
Chef’s Daily Selection of Spanish Cured Meats
Antipasto “Iberico” 36
Selection of Iberian Meats and Cheeses with Traditional Garnishes
Hand Sliced Iberico “Cinco Jota” 48 for 50grams
100% Acorn Fed Iberico Bellota Jamon

 

SPECIAL

Stone Roasted Whole Iberico “Cochinillo” From Spain 

Ask our servers for various sizes.
Order must be placed 48 hours in advance.

$48 per Pound

SOUPS AND SALADS

Traditonal Chilled Gazpacho “Andaluz” 12
Red Posole Soup with Pork
and Cabbage 10
Caesar Salad with Parmesan Croutons 18
With Cantabrian Anchovies 
Watermelon Salad 15
Cucumber/Lime Agua Fresca, Ciliegine, Tajin Honey, Frisee
Beet Salad With Pears 22
Cana de Cabra Goat Cheese, Walnuts, Sherry Vinaigrette
Warm Seafood Salad 32
Shrimp, Calamari, Crabmeat, Arugula, Lemon Vinaigrette

 

FISH AND SEAFOOD

Seafood Fideua** (For 2) 98
Squid Ink Fideua with Calamari, PEI Mussels,  Clams, Shrimp, Lobster, Scallops, Saffron Aioli
“Caldreta” Spanish Seafood Stew with Saffron 52
Shrimp, Calamari,Mussles, Clams, Lobster and Assorted Fish in richly Flavored Broth
Roasted Serrano Jamon Wraped Monkfish 42
Melted Cabbage, Rioja Butter Sauce
Sustainably Harvested Grilled Sushi Grade Blue Fin Tuna 52
Whiskey Barrel Aged Molasses
Grilled Branzino “Delicacy of the Seas” 65
Boneless Spanish Branzino Stuffed with Assorted Seafood and Spinach
Baked American Red Snapper 48
Gigante Beans, Chorizo, Tomato and Spanish Olives 

MEATS

Colorado Lamb Chop and Crispy Lamb Belly 65
Fava Bean Hummus, Wrinkled Potatoes
Grilled Venison Chop 68
Chesnut Flan, Braised Red Cabbage, Truffled Mashed Potatoes
Rice Panko Crusted Iberico Pork “Secreto Cut” Tonkatsu 54
Baked Savoy Cabbage, Bravas Potatoes
22oz “Chuleton” From 28day Dry Aged Piemontese Beef 82
Bravas Potatoes
Roasted Duck Breast with Duck Croquetta, Hazelnut Amaranth, Huckleberry Sauce 48

A 3% service charge will be added for the Culinary Team to assist with the high cost of living expenses in the Vail Valley 

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