XDinner menuX

CLASSICS
PATATAS BRAVAS 14
Classic Spanish Potatoes, Bravas Sauce, Garlic Saffron Aioli
TORTILLA “ESPANOLA” ** 18
Classic Spanish Egg and Potato Omelette
ADD Spanish Black Truffles $20
MUSSELS MARINIERE** 20
PEI Mussels, White Wine, Garlic, Parsley ***
CLASSIC “GAMBAS AL AJILLO” ** 22
Wild Gulf Shrimp, Garlic, Chili Flakes, Olive Oil, Grilled Pan Crystal ***
JAMON SERRANO WITH MELON ** 20
Yellow Tomato Emulsion***
CROQUETAS *** 18
Chef’s Daily selection of Croquetas (3 per order)
PA AMB TOMAQUET *** 12
Grilled Pan Crystal rubbed with Garlic, Tomato, Olive Oil
ADD Boquerones** $10
ADD Jamon Iberico $18
RABAS FRITAS *** 22
Bilbao Style Fried Calamari, Garlic Saffron Aioli
GALICIAN STYLE OCTOPUS** 28
Classic Spanish Octopus with Potatoes, Smoked Paprika, EVOO

CRUDO
EAST AND WEST COAST OYSTER SELECTION ** 4 EACH
Sherry Vinegar Mignonette
Ask your server for today’s varieties
ORA KING SALMON CRUDO ** 22
Cucumber, Olives, Capers, Pickled Onion ***
BLUE FIN TUNA TIRADITO ** 26
Avocado,Cucumber,Citrus Soy Dressing ***
SHRIMP AND OCTOPUS CEVICHE ** 30
Marinated in Leche de Tigre
5 OYSTERS ** 20
ADD: Glass of $8

SOUPS AND SALADS
HEIRLOOM TOMATO GAZPACHO ANDALUZ ** 12
SOUP OF THE DAY * 12
Rotating Seasonal Warm Soup
HEIRLOOM TOMATO CARPACCIO** 22
Capers, Lemon, Burrata Cheese
WARM ASPARAGUS SALAD *** 16
Sauce Grbiche, Cherry Tomatoes, Manchego Crouton
SIMPLE SALAD 13
Mixed Greens with Avocado, Cherry Tomatoes, Sherry Vinaigrett

SPANISH CHARCUTERIE
SPANISH OLIVE SELECTION 10
HAND SLICED IBERICO “CINCO JOTAS” ** 48 for 50 grams
100% Acorn fed Iberico Bellota Jamon
SPANISH CHEESE BOARD 26
Today’s Selection of Spanish Cheeses
CHARCUTERIE AND CHEESE BOARD 36
Chef’s Selection of Spanish Cured Meats and Cheeses With Traditional Garnishes
JAMON SERRANO WITH OLIVES AND 35
MARCONA ALMONDS **

ARROZ Y PASTA
Chicken Paella (FOR 2) ** 90
Chicken, Sofrito, Green Beans, Saffron
(please allow 40 minutes to prepare)
PAPPARDELLE PASTA*** 28
Spring Peas, Shrimp, Garlic

MEATS
8 OZ. PRIME “PICANHA” SIRLOIN STEAK **38
Romesco, Asparagus, King Trumpet Mushroom
GRILLED “SECRETO” IBERICO PORK ** 48
Salsa Verde “Casera”, Crispy Oven Papas
AKAUSHI WAGYU HAMBURGER ** 28
Bone Marrow, Duck Fat Fries ***
ADD Truffled Jack Cheese $5
SEARED DUCK BREAST WITH DUCK CONFIT CROQUETAS ** 52
Foie Gras, Duck Bone Demi Glace, Caramelized Pear ***
OVEN ROASTED ORGANIC CHICKEN ** 32
Paprika Butter, Mashies, Pan Jus
18 GRILLED CHULETON OF BEEF ** 75
Roasted Asparagus, Truffled Bravas Potatoes, Porcini Mushroom Sauce

FISH AND SEAFOOD
TEMPURA FISH AND CHIPS ** 32
Piquillo Pepper Cream, Patatas Bravas
SEAFOOD ZARZUELA ** 37
Catalan Style Stew with Shrimp, Mussels, Daily Fish, Calamari, Clams, Saffron
BLUEFIN TUNA LOIN “A LA VIZCAINA”** 45
Onions, Peppers, Potatoes, Losada Olives
PAN SEARED ATLANTIC COD ** 38
Forbidden Rice, Cherry Tomatoes, Peppers, Chorizo Mousse

SIDES
MANCHEGO POTATO PURÉE 10
Russet Potatoes, Manchego Cheese
SAUTÉED SPINACH 10
Lemon Zest & Garlic Chips
BRUSSELS SPROUTS 10
Crispy Brussel Sprouts, Whiskey Barrel Aged Molasses
FIRE ROASTED VEGETABLES 10
Eggplant Caviar and Grilled Vegetables
BREAD SERVICE 1-2 PPL 4
BREAD SERVICE 3- 4 PPL 8

A 3% service charge will be added for the Culinary Team to assist with the high cost of living expenses in the Vail Valley

* Many of our recipes contain common allergen ingredients, please speak with your server for more information. *

**Our steaks, meat and seafood dishes are cooked to order**

** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness **