• +1 970 688 5422

XFood menuX

TAPAS / PINXTOS

 

Steamed mussels al Vapeur $15
Spanish Black Truffle and Potato Tortilla $21
Pan am Tomaquet $6 (Add Boquerones $10)
Patatas Bravas with Aioli $12
Wild Caught “Gambas Al Ajillo” $21
Croquettas de Jamón and Saffron Aioli (3pcs) $8
Razor Clams with Chorizo Butter $18
Morcilla stuffed Calamari $18
Langostinos from Spain allá Plancha $12 each
Oyster Selection 3 ea. With Sherry Mignonette or Cava Granita $15
Sushi Grade Tuna Crudo $20
Carne Crudo with Truffle Mayo $26
Lamb “Albondigas” in Mint Sauce $12
Roasted Bone Marrow with Chimichurri $18
Pisto Manchego $6
Calamar “Fries” with Aioli $15
Cana de Cabra with Quince $5
Mixed Olives $8

SEAFOOD SELECTION

 
Roasted Hake With Artichokes and Clams $28
Grilled Nigerian Prawn with Herbs $26

MEAT SELECTION

 

Chuleto of Colorado Lamb, with Chimichurri $25
Iberico Pork “Secreto” $40
Wagyu Skirt Steak on Arugula $45 

SALADS

 

Mixed Greens with Marcona Almonds, Cabrales Cheese and Sherry Vinaigrette $10

Scroll to top