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TAPAS / PINXTOS

Today’s Oyster Selection 
(East and West Coast Selection with Sherry Mignonette, Fresh Horseradish and Lemon)
Gazpacho Del Mercado 
Croquetta Del Dia MP
Pan am Tomaquet 
Grilled Bread, Garlic, Tomato, EVOO(Add Boquerones – Anchovies)
Patatas Bravas with Aioli
Classic Spanish Potatoes Bravas Sauce, Garlic Aioli
Wild “Gambas Al Ajillo” 
Gulf Shrimp, Garlic, Pepperoncino, EVOO 
Giant Prawns Alla Plancha
with Red Mojo Salsa
Pinxto of the day
Grilled Artichoke
Lemon, Saffron, Garlic Aioli
Spanish Marcona Almonds
Mixed Olives 

SALADS

Caesar Salad
with Manchego Croutons and Spanish Boquerons (Anchovies)
Burrata
with Tequila Mint Marinated Watermelon, Balsamic Reduction
Jumbo Crab Cobb Salad
with Bacon, Avocado, Egg, Romaine, Tomato and Green Goddess Dressing
Beet Salad
with Caramelized Pecans, Goat Cheese Crumbles, Mixed Greens, Balsamic Reduction and Balsamic Vinaigrette 

SEAFOOD SELECTION

Grilled Mediterranean Branzino
(Lemon, Sea Salt, EVOO)
Baked Red Snapper
(Gigante Beans, Tomato, Olives, Artichokes, Basil) 
Plancha Octopus Bravas Style
(Potatoes, Paprika, Lemon)

MEAT SELECTION

Iberico Pork “Secreto”
with Garlic Roasted Potatoes and Pisto Manchego 
Roasted Half Duck in Guadjillo Peppers and Orange Sauce 
with Wild Rice
Grilled Wagyu Skirt Steak 
with Arugula and Patatas Fritas

 

VEGETABLES

Pisto Manchego
Roasted Brussel Sprouts

(Bacon, Pecan, Maple Butter)
Haricot Vert with Shallots

MISSING LA BOTTEGA YET?

Kobe Cheese Steak
with Foie Gras Mousse, Buffalo Mozzarella and Black Truffles
Carpaccio of Beef
with Arugula, Truffle Aioli and Parmesan
Fritto Misto with Garlic Aioli
Fried Shrimp and Calamari
Gemelli
with Spicy Sausage, Vodka Cream Sauce
Tagliatelle with Italian Black Truffles
Truffle Gnocchi
with Butter and Parmesan
Tagliatelle with Crabmeat
with Sundried Tomato, Basil, White Wine
Fettuccine Boscaiola
with Locally Harvested Wild Mushrooms and Pancetta

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