TAPAS / PINXTOS
Gazpacho Del Dia $10Croquetta Del Dia MPEmpanada Del Dia $12
Steamed mussels “Thai Style” $22Spanish Black Truffle and Potato Tortilla $24
Pan am Tomaquet $8 (Add Boquerones $10)
Patatas Bravas with Aioli $12
Wild “Gambas Al Ajillo” (Shrimp in garlic sauce) $28
Razor Clams with Chorizo Butter $18
Langostinos from Spain allá Plancha $18 each
Oyster Selection With Sherry Mignonette $4.50 ea
Steak TarTare with Bone Marrow $26
Lamb “Albondigas” in Mint Sauce (Lamb Meatballs) $15
Roasted Bone Marrow with Chimichurri $18
Pisto Manchego (Stewed Vegetables) $10
Calamar “Fries” with Saffron Aioli $20
Spanish Olive Selection $8
Gazpacho del Dia $10
Spanish Marcona Almonds $10
Guindillas Peppers $8
Clams with Artichoke and Black Truffle $24
Huevos Rotos “Broken Eggs” $26
Marinated Jumbo Black Tiger Prawn “PINXTOS” $19
Tuna Crudo with Cucumber and Orange Dressing $32
Grilled Chicken Pinxto with Sherry Aioli (2ea) $12
SEAFOOD SELECTION
Fiedeau “Thin Noodle Paella’ in Squid INK $58
Roasted Skrei Cod, Gigante Beans with Chorizo, Grilled Asparagus $36
Octopus Galician Style $32
Spanish Carabineros Shrimp in two styles (Grilled and Poached) $68
Alaskan Halibut “Vizcaina” with Mashed Potatoes $52
Whole Grilled Branzino with Arugula Salad & Mashed Potatoes $72
Lobster a La Plancha with Tortillita & Camarones $42
MEAT SELECTION
Chuleton of Colorado Lamb with Chimichurri $24 per chop
Iberico Pork “Secreto” $48
Sherry Braised Iberico Pork Cheek with Buttery Mashed Potatoes $34
Pork Lomo “Milanese” with Guajillo Crema & Small Salad (Iberico Pork Loin with Guajillo Cream sauce) $42
Wagyu Tomahawk Served with Salad and Mashed Potatoes $285
SALADS
Mixed Greens with Marcona Almonds, Cabrales Cheese and Sherry Vinaigrette $12
CONSERVAS (Served with Grilled Bread)
Decambocha Percebes in Brine $45
Rias Gallegas Sea Urchin in its own Juices $34
Jose Gourmet Stuffed Squid in its Ink $25
Decambocha Baby Eels $75
La Brujilla Squid in its Ink $18
