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 SNACKS

Croquetta Del Dia**(3EA) MP
Today’s House Made Croquette
Flat Bread Del Dia** MP
Today’s Flatbread
Pinxto Del Dia** MP
Today’s Pinxto Selection
Pan Amb Tomaquet** 18
*Grilled Pan Crystal, Fire Roasted Tomatoes, Spanish Anchovy, EVOO
Gazpacho 14
Choice of: Traditional, Ajo Blanco, Yellow Pepper or      Flight of 3

SMALL PLATES

Gambas Al Ajillo** 28
Gulf Shrimp, Garlic, EVOO, Sherry, Ciabatta
Prime Beef Steak Tartare** 28
 Citrus/Caper Aioli, Grilled Pan Crystal
Patatas Bravas 15
Classic Spanish Potatoes in Bravas Sauce, Saffron Aioli
Spring Onion Mussels ** 26
PEI Mussels, Chorizo, Spring Onions, Grilled Pan Crystal
Seared Scallops* 29
Sangria Verde,Valencia Orange Foam, Micro Cilantro
Pulpo A LA Gallega 32
Octopus a la Plancha, Yukon Potatoes, Potatoes Foam, Paprika.

FOR SHARING

Charcuterie 38
Chef’s Selection of Iberian Imports
Cheese Board 27
Selection of Iberian Cheese and Imports
Oysters* 4/ea
East Coast and West Coast 

CINCO JOTAS IBERICO DE BELLOTA JAMON 50G/100G 49/98

Acorn-fed, 100% Iberico ham.

SALADS

Watermelon Salad 18
Cucumber/Lime Agua Fresca, Ciliegine, Tajin Honey, Frisee
Green Salad 14
Mixed Green, Sherry Vinaigrette, Cucumber, Shaved Carrot, Orange Supreme
Tuna and Avocado** 29
Sushi Grade Tuna, Pimenton Aioli Tempura Asparagus, Cucumber
 

 

ENTREES

Moroccan Curry Salmon * 38
Faroe Island Salmon, Green Moroccan Curry, Mushroom Croquetas
Seafood Fideua** (For 2) 64
Choice of saffron Sofrito or Squid Ink: Calamari, PEI Mussels, Little Neck Clams, Shrimp, Lobster Tail, Saffron Aioli
Grilled Branzino 52
Whole Grilled Branzino, Grilled Citrus, Spanish Olive Tapenada
Iberico “Pork Secreto” 58
with Spanish Rice, Green Salad
Lamb Pappardelle** 34
House made Pappardelle, Braised Lamb Shoulder, Cabrales, Lamb Demi Port Reduction
Seared Hudson Duck * 46
Seared Duck Breast, Foie Gras, Crispy Paella, Orange Chorizo Vinaigrette
Grilled Steak Bravas * 42
8oz Prime Sirloin, Truffled Bravas, Grilled Asparagus, Mushroom Cream

FROM THE BUTCHER

Dry-Aged Piedmontese Ribeye* 82
Bone-In 18oz Ribeye
Iberico Bellota Chuletero* 52
Bone-in 10oz Acorn Finished Pork
Colorado Lamb* 54
Grilled Double0-Cut Colorado Lamb Chops

ON THE SIDE

Spanish Rice 10
Saffron Sofrito
Grilled Artichokes 16
Citrus Aioli
Brussels Sprouts 12
Crispy Brussels, Maple, Bacon, Pistachio
Roasted Cauliflower 12
Roasted Cauliflower, Garlic, Paprika, Crushed Marcona

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